Baluchon

Created in 2019 and supported by the À Table Citoyens association, the Baluchon incubator offers support dedicated to the culinary trades, located in the heart of priority neighborhoods and committed to the food transition. From awareness-raising to incubation, it is open to
to anyone wishing to learn about culinary entrepreneurship or receive support in developing
and professionalization of their catering business.
Types of guides :
Dedicated support :
Sectors supported :
Target contractors :
Name of program(s) :
Cities :
Lille
Locations :